Tomato Caprese - Kosher.com
Chef Chris is embracing the best of summer produce with this flavor-packed Caprese salad. To take things up a notch, make fresh basil oil and basil po
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- blender
- cheesecloth
- strainer
- food processor
- 1 pound fresh, cleaned basil
- 1 cup Gefen Canola or blended oil
- 2 to 4 heirloom tomatoes
- 1 bunch cleaned frisee and/or arugula
- 32 ounces (by volume) maltodextrin powder
- 1/8 cup Manischewitz Kosher Salt
- 2 pinches black pepper
- 1 lemon
- 4 ounces feta (or vegan feta)
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