White Chicken Chili | Umami

Ingredients

• 1 small yellow onion (, diced)
• 1 tbsp olive oil
• 2 cloves garlic (, finely minced)
• 2 (14.5 oz) cans low-sodium chicken broth
• 1 (7 oz) can diced green chilies
• 1 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• salt and freshly ground black pepper (, to taste)
• 1 (8 oz) pkg Neufchatel cheese (aka light cream cheese), (cut into small cubes)
• 1 1/4 cup frozen or fresh corn
• 2 (15 oz) cans cannellini beans
• 2 1/2 cups shredded cooked rotisserie or left-over chicken*
• 1 Tbsp fresh lime juice
• 2 Tbsp chopped fresh cilantro, (plus more for serving)
• Tortilla chips or strips, monterrey jack cheese, sliced avocado (for serving, optional)