Vegan Cheddary Pie Crust with Red Star® Nutritional Yeast

Ingredients

• 1 ⅓ cups whole wheat pastry flour
• ⅓ cup Red Star® Nutritional Yeast
• ¼ teaspoon salt
• ¼ cup corn oil or canola oil
• approximately 3 to 6 Tablespoons cold, low-fat, nondairy milk or water, more or less as needed