Pasta Essentials: Creamy Garlic/Parma Sauce | Just A Pinch Recipes
PREP/PREPARE You will need a large saucepan, or heavy-bottomed pot to make this recipe. I have a small Dutch oven that is perfect for making sauces like this. Additional...
Ingredients
- ## PLAN/PURCHASE
- 4 tablespoon(s) sweet butter, unsalted
- 4 clove(s) garlic, finely minced, or grated
- 2 tablespoon(s) flour, all-purpose variety
- 1 cup(s) whole milk
- 1/2 cup(s) heavy cream
- 3/4 cup(s) parmesan cheese, grated
- 2 ounce(s) cream cheese, room temperature
- 2 teaspoon(s) lemon juice, freshly squeezed, or more to taste
- salt, kosher variety, to taste
- white pepper, freshly ground, to taste
- additional liquid (water, milk, chicken stock) as needed, more on this later
- ## OPTIONAL ITEMS
- 1 tablespoon(s) smooth brown mustard, i prefer grey poupon
- 5 - 6 small capers, smashed, and finely chopped
- 14 ounce(s) diced tomatoes (1 can), fully drained, to make a creamy tomato sauce
- 1 - 2 pinch(es) cayenne pepper, or red pepper flakes, for a bit of heat
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