Pasta Essentials: Creamy Garlic/Parma Sauce | Just A Pinch Recipes

Pasta Essentials: Creamy Garlic/Parma Sauce | Just A Pinch Recipes

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PREP/PREPARE You will need a large saucepan, or heavy-bottomed pot to make this recipe. I have a small Dutch oven that is perfect for making sauces like this. Additional...

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Ingredients

  • ## PLAN/PURCHASE
  • 4 tablespoon(s) sweet butter, unsalted
  • 4 clove(s) garlic, finely minced, or grated
  • 2 tablespoon(s) flour, all-purpose variety
  • 1 cup(s) whole milk
  • 1/2 cup(s) heavy cream
  • 3/4 cup(s) parmesan cheese, grated
  • 2 ounce(s) cream cheese, room temperature
  • 2 teaspoon(s) lemon juice, freshly squeezed, or more to taste
  • salt, kosher variety, to taste
  • white pepper, freshly ground, to taste
  • additional liquid (water, milk, chicken stock) as needed, more on this later
  • ## OPTIONAL ITEMS
  • 1 tablespoon(s) smooth brown mustard, i prefer grey poupon
  • 5 - 6 small capers, smashed, and finely chopped
  • 14 ounce(s) diced tomatoes (1 can), fully drained, to make a creamy tomato sauce
  • 1 - 2 pinch(es) cayenne pepper, or red pepper flakes, for a bit of heat

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