Cranberry sauce, gingered

Cranberry sauce, gingered

www.smikman.org

Ginger-infused cranberry sauce with orange and walnuts, perfect for holiday tables. Made with fresh cranberries and maple syrup, refrigerate or freeze up to 10 days.

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Ingredients

  • 2 c sugar
  • 4 c water
  • 24 oz fresh cranberries
  • 1 c orange juice
  • 6 Tbs julienned orange zest
  • 1/3 c maple syrup
  • 3 Tbs fresh ginger
  • 3/4 medium pineapple
  • 1 1/2 c walnuts

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