Cranberry sauce, gingered
Ginger-infused cranberry sauce with orange and walnuts, perfect for holiday tables. Made with fresh cranberries and maple syrup, refrigerate or freeze up to 10 days.
Ingredients
- 2 c sugar
- 4 c water
- 24 oz fresh cranberries
- 1 c orange juice
- 6 Tbs julienned orange zest
- 1/3 c maple syrup
- 3 Tbs fresh ginger
- 3/4 medium pineapple
- 1 1/2 c walnuts
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