Chef John's Cloud Eggs - Recipook

Chef John's Cloud Eggs - Recipook

recipook.com

Egg whites whisked like meringue, then baked into puffy clouds, are best served on top of buttery, toasted bread for a fun take on a breakfast classic.

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Ingredients

  • 2 large eggs
  • 0.25 teaspoon white vinegar
  • 1 pinch salt
  • 1 teaspoon unsalted butter, or as needed

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