Matcha mousse cake with olive oil - Olive Oils from Spain
Easy-to-make matcha mousse cake with Spanish extra virgin olive oil. No oven required, prepare it in a frying pan!
Ingredients
- 4 medium eggs
- 100 g sugar
- 75 g natural yogurt
- 50 g extra virgin olive oil from Spain
- 10 g matcha tea (to taste)
- 140 g pastry flour
- 1 tablespoon of baking powder
- 1 pinch of salt
- Red berries for garnish
- Fresh mint
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