Creamy Mixed Mushroom and Mustard Pies | Pie Recipes | Tesco Real Food
Looking for the perfect creamy mushroom pie recipe? Why not try our herby version and serve with seasonal veg. Find more Veggie pie recipes at Tesco Real Food.
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Cooking tools:
- Cookie cutter
- Yorkshire pudding tin
- Rolling pin
- Pepper mill
- Pastry brush
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
- Aluminum foil
Ingredients
- 45ml (3 tbsp) olive oil
- 175g (6oz) chestnut mushrooms, quartered
- 175g (6oz) closed cup mushrooms, quartered
- 2 shallots, peeled and finely chopped
- 30ml (2 tbsp) sherry
- 1 tbsp wholegrain mustard
- 90ml (6 tbsp) half fat crème fraîche
- 1 tsp Dijon mustard
- 6 tbsp fresh chopped flat-leaf parsley
- 1 tbsp fresh chopped thyme
- 1 x 500g (1lb 2oz) packet lighter puff pastry
- 1 egg, beaten, to glaze
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