Toasted Coconut Cake
Roll the edges of a delicious cake in coconut for a decadent treat—perfect for special occasions or indulgent snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Cooking tools:
- Oven
- Cake pan
- Hand mixer
- Sifter
- Mixing bowl
- Saucepan
- Cooling rack
- Baking sheet
- Cake stand
- Spatula
- Measuring cup
- Kitchen scale
- Whisk
- Stove
Ingredients
- 6 eggs
- 500 ml sugar
- 125 ml toasted coconut
- 125 ml toasted coconut for decorating
- 750 ml flour
- 20 ml baking powder
- 500 ml coconut milk
- 250 g milk
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