Malai Soya Chaap!! – Sattva Sugandha

Name: Malai Soya Chaap!! – Sattva Sugandha
Ingredients: Soya chaap – 6-8 sticks (soak them in water for at least 4-5 hours prior to cooking); Unsalted butter – 100 gm; Hung curd – 100ml; Onions – 4-5, cut length wise; Tomatoes – 4-5, puree; Green chilli- 2-3, finely chopped; Ginger garlic paste – 2 tbsps; Chaat masala (as per taste); Cumin (jeera) powder – 2 tsp; Salt (as per taste); Kewda water – 2 tsp (optional)

www.sattvasugandha.com

Discover the flavors of Malai Soya Chaap with whole spices like Kashmiri lal mirch and green cardamom. Perfect for 3-4 people.

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Ingredients

Soya chaap – 6-8 sticks (soak them in water for at least 4-5 hours prior to cooking)
Unsalted butter – 100 gm
Hung curd – 100ml
Onions – 4-5, cut length wise
Tomatoes – 4-5, puree
Green chilli- 2-3, finely chopped
Ginger garlic paste – 2 tbsps
Chaat masala (as per taste)
Cumin (jeera) powder – 2 tsp
Salt (as per taste)
Kewda water – 2 tsp (optional)