Dessert Idea: The Coconut-Chocolate Pudding Parfait
This plant-based parfait is elegant, tasty and easy to make. The combo of chocolate pudding and coconut yogurt make this healthy dessert delicious.
Ingredients
- 2 cups organic coconut yogurt (we used coconut grove – found in Whole Foods Market)
- 1 batch of chocolate pudding (recipe below)
- 1 sliced strawberry, for garnish
- 4 ripe bananas
- ½ cup cashews
- ½ cup dried dates (pits removed)
- ⅓ cup cacao powder (or carob powder)
- ½ cup plain quick oats
- ¼ tsp vanilla flavoring
- Pinch of sea salt
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