How To Make Rajma Chawal | Rajma Chawal Recipe
Rice and beans are well-known and nutritious food in many cultures around the world. In India rajma chawal recipe is very famous.
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Cooking tools:
- Saucepan
- Grater
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Can opener
- Colander
- Baking dish
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
- Plate
- Serving bowl
- Kitchen timer
Ingredients
- 3 tablespoons vegetable oil
- 1½ teaspoons minced garlic
- 1 tablespoon peeled and finely grated fresh ginger
- ½ onion, shredded on the largest grating holes
- 1 grater 1 fully ripe tomato, cut into 4 pieces
- ¾ teaspoon store-bought or homemade Garam Masala
- ¼ teaspoon ground red pepper (cayenne)
- ¾ teaspoon salt
- ¾ teaspoon ground black pepper
- 425 gm precooked dark red kidneys beans(Rajma) with liquid
- 180 gm dried dark red kidney beans, soaked overnight andcooked
- 2 cups cooking oil
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