Curried Chickpea Bowl | Savory
Cauliflower, zucchini, and chickpeas are simmered in a fragrant mixture of ginger and coconut milk for a quick, budget-friendly vegetarian dinner that’s good for both you and your wallet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 medium zucchini
- 1 medium onion
- 1 (2-inch) knob fresh ginger
- 2 tbsp olive oil
- 1 tbsp curry powder
- 3/4 cup coconut milk
- 1 (15.5 oz) can chickpeas, drained and rinsed
- 3 cups cauliflower florets
- 1/2 (10 oz) box couscous
- 1/2 cup chopped cilantro
More Like This
Foryoueats: Cauliflower and Chickpea Curry
foryoueats.com
Cauliflower and Chickpea Coconut Curry - Good Eatings
goodeatings.com
EasyChef | Cauliflower and Chickpea Curry
easychef.ai
Creamy Chickpea Curry Bowl | DishGen Recipe
dishgen.com
Cauliflower Chickpea Curry
mealgarden.com
Cauliflower and Chickpea Coconut Curry - Good Eatings
goodeatings.com
Coconut, Chickpea & Cauliflower Curry | FOOD MATTERS®
foodmatters.com
Recipe for Cauliflower and Chick Pea Curry
topendsports.com