Prosciutto Frittata with Herbs
Frittatas are great because they can be served for any meal and are delicious whether served warm or at room temperature. This Whole30 -compliant version gets its bright savor from plenty of herbs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Pepper mill
Ingredients
- 2 tablespoons olive oil
- 1 (4-ounce) package Applegate Naturals®
- Prosciutto, torn into large pieces
- 4 scallions, thinly sliced
- 8 large eggs, lightly beaten
- ½ cup mixed chopped herbs, such as parsley, dill, basil and/or cilantro
- Kosher salt
- freshly ground black pepper
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Crispy Prosciutto and Scallion Frittata | PBS Food
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