Baked Sausage and Peppers with Zucchini | Chopped

Ingredients

• 1 1/2 pounds Italian sausage links, sweet or hot
• 2 bell peppers, cut into 1-inch strips
• 1 medium yellow onion, sliced into wedges
• 2 medium zucchini, sliced into half-moons
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley, for garnish