Very Chocolate Mousse | Williams Sonoma

Name: Very Chocolate Mousse | Williams Sonoma
Total time: 25 min
Ingredients: 4 oz. bittersweet chocolate, finely chopped; 1/2 cup silken tofu, at room temperature; 2 tsp. brandy or orange-flavored liqueur; 4 egg whites, preferably pasteurized, at room temperature (see note below); 4 Tbs. sugar; <a href="http://www.williams-sonoma.com/recipe/candied-citrus-peels.html">Candied Citrus Peels</a> for garnish (optional)

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Very Chocolate Mousse Dense and decadent, this ultrarich dessert could be called Chocolate Fool because it tricks everyone into thinking it is laden with egg

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Ingredients

4 oz. bittersweet chocolate, finely chopped&nbsp;
1/2 cup silken tofu, at room temperature&nbsp;&nbsp;
2 tsp. brandy or orange-flavored liqueur&nbsp;&nbsp;
4 egg whites, preferably pasteurized, at room temperature (see note below)
4 Tbs. sugar&nbsp;
<a href="http://www.williams-sonoma.com/recipe/candied-citrus-peels.html">Candied Citrus Peels</a> for garnish (optional)