Potato Satay Recipe & Spices - The Spice House
This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.
Ingredients
- 4 large yellow-fleshed potatoes, cooked in their skins
- 1 teaspoon peppercorns
- 1 teaspoon coriander seed
- 1/2 teaspoon curry powder
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon kecap manis
- 1 teaspoon sambal oelek
- 1 teaspoon salt
- peanut sauce of your choice
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