Charcuterie Board | Fabrique Delices
HOW TO MAKE A CHARCUTERIE AND CHEESE BOARD? Thinly slice some saucisson, cured meat (such as coppa or bresaola), unmold your favorite pâté and/or mousse.
Ingredients
- thinly slice some saucisson
- cured meat (such as coppa or bresaola)
- unmold your favorite pâté and/or mousse
- spoon rillettes into a small bowl
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