Crispy Golden Eggs With Black Pudding, Pan-Fried Boxty & Crisp Apple Salad | Donal Skehan | Black Pu

Name: Crispy Golden Eggs With Black Pudding, Pan-Fried Boxty & Crisp Apple Salad | Donal Skehan | Black Pu
Ingredients: Ireland , Panko , Boxty; Donal Skehan; Olive oil, for frying; 4 thick slices Boxty *1; Knob of Butter; 4 slices Black Pudding; 2 tsp White Wine Vinegar; 6 Eggs (at room temperature); Sunflower oil, for deep-frying; 25g Plain Flour; 100g Panko Breadcrumbs (dried and toasted) *2; 1 green Apple , cut into matchsticks; 2 handfuls mixed Baby Green Leaves; 2 tbsp Extra-virgin Olive Oil; Juice of ½ Lemon; Sea Salt and freshly ground Black Pepper; Micro herbs, to garnish; Heat the sunflower oil in a deep-fat fryer or large saucepan to 180°C /350°F / Gas Mark 4.; Panko is a Japanese style crumb traditionally used for deep frying. The main difference to a 'standard' breadcrumb is that it is made from bread without the crusts.; The eggs can be prepared well in advance and just deep-fried at the last minute.; Quick View Andrew James Premium Digital Food Dehydrator Kitchenware Rated 0 out of 5 View on Amazon; Quick View On The Menu by James Mackenzie Books Rated 0 out of 5 View on Amazon; Quick View Black Pudding & Foie Gras by Andrew Pern Books Rated 0 out of 5 View on Amazon; Quick View The Stornoway Black Pudding Bible Books Rated 0 out of 5 View on Amazon

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A recipe by Donal Skehan, this is a starter or light supper dish that puts a modern twist on the traditional combination of boxty, black pudding and eggs. For those of you who are unfamiliar with the...

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Ingredients

Ireland , Panko , Boxty
Donal Skehan
Olive oil, for frying
4 thick slices Boxty *1
Knob of Butter
4 slices Black Pudding
2 tsp White Wine Vinegar
6 Eggs (at room temperature)
Sunflower oil, for deep-frying
25g Plain Flour
100g Panko Breadcrumbs (dried and toasted) *2
1 green Apple , cut into matchsticks
2 handfuls mixed Baby Green Leaves
2 tbsp Extra-virgin Olive Oil
Juice of ½ Lemon
Sea Salt and freshly ground Black Pepper
Micro herbs, to garnish
Heat the sunflower oil in a deep-fat fryer or large saucepan to 180°C /350°F / Gas Mark 4.
Panko is a Japanese style crumb traditionally used for deep frying. The main difference to a 'standard' breadcrumb is that it is made from bread without the crusts.
The eggs can be prepared well in advance and just deep-fried at the last minute.
Quick View Andrew James Premium Digital Food Dehydrator Kitchenware Rated 0 out of 5 View on Amazon
Quick View On The Menu by James Mackenzie Books Rated 0 out of 5 View on Amazon
Quick View Black Pudding & Foie Gras by Andrew Pern Books Rated 0 out of 5 View on Amazon
Quick View The Stornoway Black Pudding Bible Books Rated 0 out of 5 View on Amazon