Brown Butter Sugar Cookies
Brown butter sugar cookies with crisp edges, soft centers, vanilla, and sprinkles. I chill the dough briefly so the nutty flavor stays bold.
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Cooking tools:
- Cookie scoop
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Refrigerator
- Spoon
- Spatula
Ingredients
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup packed light or dark brown sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- sprinkles or nonpareils
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