Chocolate Crinkle Cookies Recipe | King Arthur Baking
Soft, fudgy, "crackly" chocolate crinkle cookies are coated with a blizzard of confectioners' sugar.
Ingredients
- 1 1/3 cups (227g) bittersweet chocolate or chocolate chips, chopped
- 8 tablespoons (113g) unsalted butter, room temperature
- 2/3 cup (135g) granulated sugar
- 3 large eggs
- 2 teaspoons King Arthur Pure Vanilla Extract
- 2 teaspoons espresso powder, optional; for enhanced chocolate flavor
- 1/2 teaspoon baking powder
- 1/4 teaspoon table salt
- 1 2/3 cups (200g) King Arthur Unbleached All-Purpose Flour
- confectioners' sugar, for coating
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