Chocolate Crinkle Cookies Recipe
Soft, fudgy, "crackly" chocolate crinkle cookies are coated with a blizzard of confectioners' sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Microwave
- Stove
- Spoon
- Whisk
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cookie scoop
- Kitchen scale
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/3 cups (227g) bittersweet chocolate or chocolate chips, chopped
- 8 tablespoons (113g) unsalted butter, room temperature
- 2/3 cup (135g) granulated sugar
- 3 large eggs
- 2 teaspoons King Arthur Pure Vanilla Extract
- 2 teaspoons espresso powder, optional; for enhanced chocolate flavor
- 1/2 teaspoon baking powder
- 1/4 teaspoon table salt
- 1 2/3 cups (200g) King Arthur Unbleached All-Purpose Flour
- confectioners' sugar, for coating
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