Baked Apples with a Warm Caramel Sauce | Canadian Goodness

Ingredients

• 4 unpeeled apples
• 2 tbsp (30 mL) chopped walnuts
• 2 tbsp (30 mg) raisins
• 1 tbsp (15 mL) butter at room temperature
• 1/2 tsp (2 mL) ground cinnamon
• 1/3 cup (80 mL) apple cider or apple juice
• 1 cup (250 mL) 35 % cream
• Caramel Sauce
• 1/2 cup (125 mL) brown sugar
• 3 tbsp (45 mL) butter
• 1 tsp (5 mL) vanilla extract
• of salt