Whole Wheat Bread - Recipe Tweets
My Whole Wheat Bread recipe uses whole wheat flour, all-purpose flour, and yeast, with clear prep cues, storage notes, and the small fixes I rely on at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Ingredients
- 1 3/8 cups all-purpose flour
- 2 tablespoons butter or plant-based margarine
- 1/4 cup brown sugar or honey
- 2 1/4 cups whole wheat flour
- 2 tablespoons lukewarm water
- 1 1/4 cups hot water
- 1 1/2 teaspoons salt
- 1 active dry yeast
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