Nutella Coquito
ediblesouthflorida.ediblecommunities.com
Nutella, the chocolate-hazelnut spread, makes this version of coquito extra rich. This recipe comes from Florida Dairy Farmers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesouthflorida.ediblecommunities.com.
Ingredients
- 1 can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 1 can sweetened coconut cream
- 1 can coconut milk
- 1/2 cup sugar
- 3 egg yolks
- 1 teaspoon vanilla
- 1 cup Nutella
- 1/2 teaspoon cinnamon
- 1/2 bar grated chocolate
- 1 cup crème de cacao or Godiva liqueur
- 1/2 cup white rum
- 1/8 teaspoon salt
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