Stovetop Mac and Cheese
Perfect stovetop mac and cheese with crispy bacon, melty cheeses, and golden breadcrumbs—skip the oven for a quicker, flavorful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegarnishedpalate.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 pound Vesuvio pasta
- 2 tablespoons butter
- 8 ounces bacon, cut into strips
- Kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon white pepper
- 1 1/2 cups Half and half
- 2 cups gouda
- 2 cups mozzarella
- 1 cup mild cheddar
- 1 cup Pepper jack
- Breadcrumb
- Butter
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