Irresistible Corned Beef & Cabbage: A Classic Recipe Revisited
If you have a brisket and some time on your hands, our corned beef and cabbage recipe is tasty and traditional.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovetoknow.com.
Ingredients
- 1 6-pound corned beef
- 1 pound carrots, chopped
- 1 pound of onions, chopped
- 1 can of beer
- 1 tablespoon mustard seed
- 1 tablespoon coriander seed
- ½ tablespoon peppercorns
- ½ tablespoons dill seed
- 3 bay leaves
- 3 pounds cabbage
- 2 pounds new red potatoes
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