Creamy Cajun Chicken Rice Bowls Your Weeknight Winner
This Creamy Cajun Chicken Rice recipe is a flavor explosion Juicy chicken in a creamy spicy sauce over fluffy rice A quick easy highprotein winner Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp (30ml) olive oil
- 2 tbsp (30ml) Cajun seasoning (store-bought or homemade)
- 1 tsp (5ml) garlic powder
- 1/2 tsp (2.5ml) smoked paprika
- Salt and freshly ground black pepper to taste
- 1 tbsp (15ml) olive oil
- 1 small onion, finely chopped (approx. 1 cup/115g)
- 2 cloves garlic, minced
- 1 red bell pepper, seeded and diced (approx. 1 cup/140g)
- 1/2 cup (120ml) chicken broth (low sodium)
- 1/2 cup (120ml) heavy cream (or full-fat coconut milk for dairy-free)
- 2 tbsp (30g) cream cheese (or vegan cream cheese)
- 1 tbsp (15ml) Dijon mustard
- 1 tbsp (15ml) hot sauce (such as Tabasco, optional)
- 1/4 cup (6g) chopped fresh parsley, for garnish
- 2 cups (400g) cooked rice (brown rice, white rice, or cauliflower rice for low-carb)
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