Minestrone Soup Recipe | Simms Mann UCLA Center for Integrative Oncology

Ingredients

• 3 tbsp olive oil
• 1 clove of garlic, chopped
• 1 medium onion, chopped
• 3 carrots, diced
• 3 medium potatoes, diced
• 1 bay leaf
• ½ head of cabbage, cored and shredded
• 1 (14-oz) can diced tomatoes
• 6 cups of low-sodium vegetable broth
• 1 (14-oz) can of low-sodium kidney beans, rinsed and drained
• 2 oz whole wheat pasta (elbows, ziti or penne)
• Salt and pepper to taste