IRISH CREAM TRUFFLES | Just A Pinch Recipes
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until...
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Ingredients
- 12 ounce(s) chocolate chips
- 1/4 cup(s) heavy whipping cream
- 1 tablespoon(s) butter
- 2 egg yolks
- 1/4 cup(s) irish cream liqueur
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