Tomato and Bean Curd Soup Recipe | ChinatownMenu.com
Tomato and Bean Curd Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ingredients
- 2 tomatoes, cut into wedges
- 1 block soft tofu
- 6 cups broth or water
- 2 eggs, optional
- 1 teaspoon ginger
- 1 tablespoon light soy sauce
- Salt
- White pepper
- Scallions
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