Sweet Potato + Black Bean Bowls with Cilantro Lime Sauce | Malkia’s Collected | Umami

Ingredients

• 2 medium sweet potatoes
• 1-2 tbsp olive oil
• 1 ½ tbsp taco seasoning
• 1 tsp garlic powder
• salt and pepper (to taste)
• 1 ½ cups rice
• 3 cups water
• 2 bay leaves
• 1/2 tsp ground cumin
• 1/4 tsp kosher salt
• 1 cup cilantro
• 1 cup vegan yogurt (unsweetened, plain I recommend the Whole Foods 365 brand for this recipe)
• 2-3 tbsp salsa verde / tomatillo jalapeno hot sauce (I use the Trader Joe's Green Dragon Sauce)
• 1/2 lime
• salt to taste
• 1 can black beans
• 1 avocado
• 1 ½ cups shredded purple cabage
• lettuce or salad mix for serviing
• salsa
• tortilla chips (optional)