Homemade French Onion Soup | Dirt Cheap Recipes
Caramelized onions in a rich beef broth with melted cheese and crispy croutons or crusty bread, this inexpensive simple soup is sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons butter
- 6 medium onions (thinly sliced)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 2 teaspoons fresh thyme (picked and chopped, or poultry seasoning)
- 1 bay leaf (fresh or dried)
- 1/2 cup dry sherry
- 6 cups beef stock
- 2 1/2 cups shredded Gruyere or Swiss cheese
- 4 slices crusty bread or croutons
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