Vegan Chocolate Cake by Lakanto
This Chocolate Cake is made with simple ingredients you may already have in your pantry.We used Lakanto Baking Monkfruit Sweetener because it is the best choice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- 2 Tbsp Apple Cider Vinegar
- 1 cup Soy Milk
- 2 cups Baking Sweetener 1:1 Sugar Substitute - Lakanto
- 2 cups Gluten-Free Flour
- .75 cup Cocoa Powder
- 1 Tbsp Baking Powder
- 2 tsp Baking Soda
- 1 tsp Sea Salt
- .5 cup Avocado Oil
- 2 tsp Vanilla Extract
- 1 Tbsp Instant Coffee
- 1 cup Cocoa Powder
- .5 cup Plant-Based Butter
- 1 tsp Vanilla Extract
- pinch Sea Salt
- 2 1/2 cups Powdered Monkfruit Sweetener - Lakanto
- .333 cup Soy Milk
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