Balsamic Ragout 'Bolognese' style with Balsamic Vinegar of Modena – Mazzetti l'Originale AUS | Balsa
Undeniably one of the best known Italian dishes, Ragout is a Mazzetti family favourite. Our Mazzetti Balsamic Vinegar of Modena adds depth and flavour to this delicious Ragù recipe. Go on, give it a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.mazzettioriginale.com.
Ingredients
- 1.4kg of tomato passata
- 500g raw ground beef
- 1 large brown onion finely chopped
- 2 carrots finely chopped
- 1 celery stalk finely chopped
- 1 beef stock cube
- 125ml of white wine
- 5 tbsp of olive oil
- 2 tsp of white sugar
- 3 tbsp of Mazzetti Balsamic Vinegar of Modena
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