Instant Idli Recipe using Poha and Sooji - Food and Remedy
Quick & fluffy Instant Idli using Poha and Sooji | No fermentation needed | Add veggies for flavor | Perfect vegetarian breakfast
Ingredients
- 1 cup Gatti Avalakki / Thick Poha
- 2 cup curd/yogurt
- 1 1/2 cup roasted Local/ medium rava/coarse sooji/cream of Wheat
- ¾ tbsp salt
- 1 Medium size carrot (grated)
- 4 green chillies
- chopped cilantro/coriander leaves
- 1 1/4 cup water
- Oil to grease the idli plate
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