Instant Idli Recipe using Poha and Sooji

Instant Idli Recipe using Poha and Sooji

foodandremedy.com

Quick & fluffy Instant Idli using Poha and Sooji | No fermentation needed | Add veggies for flavor | Perfect vegetarian breakfast

View full recipe on foodandremedy.com

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Cooking tools:

  • Idli steamer
  • Steamer basket
  • Skillet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Colander
  • Plate

Ingredients

  • 1 cup Gatti Avalakki / Thick Poha
  • 2 cups curd/yogurt
  • 1 1/2 cup roasted Local/ medium rava/coarse sooji/cream of Wheat
  • ¾ tbsp salt
  • 1 Medium size carrot (grated)
  • 4 green chillies
  • chopped cilantro/coriander leaves
  • 1 1/4 cup water
  • Oil to grease the idli plate

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