Instant Idli Recipe using Poha and Sooji
Quick & fluffy Instant Idli using Poha and Sooji | No fermentation needed | Add veggies for flavor | Perfect vegetarian breakfast
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Cooking tools:
- Idli steamer
- Steamer basket
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Colander
- Plate
Ingredients
- 1 cup Gatti Avalakki / Thick Poha
- 2 cups curd/yogurt
- 1 1/2 cup roasted Local/ medium rava/coarse sooji/cream of Wheat
- ¾ tbsp salt
- 1 Medium size carrot (grated)
- 4 green chillies
- chopped cilantro/coriander leaves
- 1 1/4 cup water
- Oil to grease the idli plate
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