Grilled Chicken Tacos Recipe - QueRicaVida.com

Ingredients

• 1 tablespoon canola or vegetable oil
• 1 tablespoon lime juice
• 2 teaspoons chili powder
• 1/8 teaspoon salt
• 2 boneless skinless chicken breasts
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1/3 cup chunky-style salsa
• 2 tablespoons chopped fresh cilantro
• 8 soft corn tortillas (6 inch), warmed
• 1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
• 2 tablespoons reduced-fat sour cream