Pat's Standard Meatballs Recipe
Nothing fancy -- just dang good eating using common ingredients that you already have.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Electric skillet
- Roasting pan
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Wax paper
- Whisk
- Serving platter
- Zip-top bag
- Freezer
Ingredients
- 2 lbs lean ground chuck
- 1 lb ground sausage (I use Bob Evans or Jimmy Dean brands)
- 4 large eggs, beaten
- 1 tablespoon dried basil
- 3/4 teaspoon ground red pepper
- 1 tablespoon italian seasoning
- 3/4 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 3/4 teaspoon ground allspice
- 1/2 teaspoon curry powder (make sure it's fairly fresh!)
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons sea salt or 1 1/2 teaspoons table salt
- 2 1/2 cups breadcrumbs (I make my own)
- 1 cup olive oil
- 60 ounces spaghetti sauce, canned (I use Hunt's brand)
- 15 ounces chicken broth
More Like This
Sam's Meatballs Recipe
food.com
Classic Spaghetti & Meatballs
kansasbeef.org
Classic Spaghetti & Meatballs
nybeef.org
Classic Spaghetti & Meatballs
wvbeef.com
Classic Spaghetti & Meatballs
vtbic.org
Classic Spaghetti & Meatballs
nevadabeef.org
Classic Spaghetti & Meatballs
wabeef.org
Classic Spaghetti & Meatballs
sbc.spurcms.org