Mediterranean Couscous | Swanson® Recipes

Mediterranean Couscous | Swanson® Recipes

www.campbells.com

This flavorful couscous recipe gets it's great flavor from lemon zest, asparagus spears and tomatoes and it's on the table in just 25 minutes!

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Ingredients

  • 1 cup Swanson® Vegetable Broth or Chicken Broth
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon Italian seasoning, crushed
  • 1/2 pound asparagus spears, cut into 1-inch pieces (about 1 1/2 cups)
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 3/4 cup <strong>uncooked </strong>plain couscous

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