Healthier Chicken Pot Pie Pockets Recipe
These little bites of heaven take the old-school classic chicken pot pie and turn it into a healthier, handheld form. All of the indulgence and less of the guilt!
Keywords
- Peanut-Free
- Fish-Free
- Appetizers
- Main Dish
- Oven
- Stove
- Pies
- Finger Food
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Low-Sugar
- Meal Plan
- Comfort Food
- Lunch
- Chicken
- Healthy
- Shellfish-Free
- Kid-Friendly
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 3 1/2 cup All-Purpose Flour
- 3 tablespoons Granulated Sugar
- 1/2 teaspoon Salt
- 1 1/4 cup Unsalted Butter
- 4 tablespoons Water
- 1 cup Raw Cashews
- 3/4 cup Filtered Water
- 1/2 teaspoon Nutritional Yeast
- 1/4 teaspoon Salt
- 2 tablespoons Olive Oil
- 1/2 Onion
- 1 Carrot
- 1 stalk Celery
- 1/2 cup Frozen Green Peas
- 1 Chicken Breast
- 1 Egg
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