Jolly Holiday Fudge Recipe: Christmas Magic in Every Bite
We've crafted a mouthwatering Christmas fudge recipe that melts instantly on your tongue. Rich squares of holiday bliss await in just a few simple steps!
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Cooking tools:
- Parchment paper
- Baking pan
- Saucepan
- Stove
- Spoon
- Cutting board
- Chef's knife
- Serving platter
- Refrigerator
- Pastry brush
- Mixing bowl
- Measuring spoon
Ingredients
- 3 cups (525 g) semi-sweet chocolate chips
- 1 can (14 oz/397 g) sweetened condensed milk
- ¼ cup (60 g) unsalted butter, cut into pieces
- 1 tsp vanilla extract
- ½ cup crushed peppermint candies or candy canes
- ¼ cup red and green sprinkles
- ½ cup chopped nuts (walnuts, pecans, or almonds)
- Mini marshmallows
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