Vegan Tater Tot Casserole with Mushrooms | Easy Recipe
This vegan casserole is for everyone looking for an alternative to classic potato casseroles – crispy tater tots meet creamy mushrooms. Grab the recipe here!
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Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Spoon
Ingredients
- 20 g (0.75 oz) dried porcini
- 200 ml (0.75 cup) hot water
- 600 g (1.33 lbs) button mushrooms
- 2 onions
- 3 garlic cloves
- 1/2 tsp dried thyme
- 50 ml (0.25 cup) vegan white wine
- 100 ml (0.5 cup) plant-based heavy cream
- 200 g (7 oz) vegan shredded cheese
- 750 g (1.66 lbs) vegan tater tots
- vegetable oil for frying and greasing
- parsley for serving
- salt
- pepper
- nutmeg
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