Black Bean & Sweet Potato Chili | Ready Chef

Ingredients

• 2 sweet potatos, peeled and diced
• 400 grams black beans, cooked and drained
• 2 cups broccoli, cut into florets
• 1 red bell pepper, diced
• 1 red onion, chopped
• 1 carrot, diced
• 2 cups cauliflower rice
• 1 tablespoon olive oil
• 2 tablespoons tomato puree
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 4 cups vegetable broth
• 2 teaspoons sambal
• to taste salt
• to taste ground black pepper