Ham in a bread crust | Recipe | V-ZUG United Kingdom
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Paring knife
- Offset spatula
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 500 g dark wheat flour
- ¼ yeast cube
- 1 tsp salt
- 150 ml water
- 150 ml milk
- 750 g rolled ham
- 1 tbsp mustard
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