Aloo Baingan Recipe
Indulge in the crispy goodness of Aloo Baingan—a compelling blend of fried potatoes, brinjals, and aromatic spices in a luscious gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spice grinder
- Colander
- Wooden spoon
- Serving bowl
- Stove
- Kitchen towel
- Paper towel
- Plate
- Kitchen timer
Ingredients
- 1/4 kg Potatoes
- 1/4 kg Small Round Brinjals
- Oil for Frying
- 1/2 tsp Garam Masala Powder
- 3/4 cup Onions (finely cut)
- 1 tsp Red Chilli Powder
- 1 tbsp Fresh Cream
- Salt as Required
- 1 tbsp Coriander Leaves (finely cut)
- 2 1/2 tbsp Thick Tamarind Extract
- 1/4 cup Tomatoes (chopped)
- 1 tbsp Dhania
- 1 tbsp Poppy Seeds
- 1 tbsp White Sesame Seeds
- 1 tbsp Roasted Peanuts
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