Roast Asparagus and Hake & Parmesan Mayonnaise recipe
Enjoy a quick and flavourful meal with hake fillets topped with a Parmesan-mayonnaise blend, roasted alongside tender asparagus spears, serve with new potatoes.
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Cooking tools:
- Steamer basket
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Pot
- Stove
- Serving platter
Ingredients
- 200 g slim green asparagus, trimmed
- 4 portions filleted hake, about 600g
- Olive oil
- 1/2 cup thick mayonnaise
- 1/2 cup freshly grated Parmesan
- Sea salt and milled black pepper
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