Cranberry-Cheese Bites Recipe - BettyCrocker.com

Cranberry-Cheese Bites Recipe - BettyCrocker.com

www.bettycrocker.com

Impress your guests with this easy appetizer, served in mini phyllo cups and topped with toasted pecans and rosemary.

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Ingredients

  • 1 cup fresh or frozen (thawed) cranberries
  • 1 jar (10.5 oz) red pepper jelly
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon chopped fresh rosemary leaves
  • 30 pecan halves (about 1/2 cup)
  • 2 packages (2.1 oz each) frozen mini phyllo shells, thawed
  • 1 package (8 oz) Camembert cheese, cut into 1/2-inch cubes
  • Additional fresh rosemary leaves, if desired

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