Cranberry-Cheese Bites Recipe

Cranberry-Cheese Bites Recipe

www.bettycrocker.com

Impress your guests with this easy appetizer, served in mini phyllo cups and topped with toasted pecans and rosemary.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

  • 1 cup fresh or frozen (thawed) cranberries
  • 1 jar (10.5 oz) red pepper jelly
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon chopped fresh rosemary leaves
  • 30 pecan halves (about 1/2 cup)
  • 2 packages (2.1 oz each) frozen mini phyllo shells, thawed
  • 1 package (8 oz) Camembert cheese, cut into 1/2-inch cubes
  • Additional fresh rosemary leaves, if desired

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